Immersive Evening of Italian Cuisine & Entrepreneurship | Geneva

Program

The Plaisirs et Découvertes team is pleased to invite you on Thursday, May 21, to an evening of refined immersion in the Italian art of living and gastronomy, centered around “discovery” workshops, in the heart of an iconic venue known for its warm and welcoming atmosphere: Luigia – La Confédération, in Geneva.

This exclusive experience will be enhanced by an inspiring 30-minute talk by the founder of the Luigia concept, who will offer a behind-the-scenes look at her entrepreneurial journey, her business model, and her vision, followed by an exclusive Q&A session with the participants.

Evening Program

· 6:30 p.m.: Welcome drinks

· 7:00 p.m.: Presentation by the founder of Luigia & Q&A session

· 8:00 p.m.: “Discovery” culinary workshops

· Neapolitan pizzas baked in a wood-fired oven

· Fresh, homemade pasta

· Italian deli meats and cheeses

· Italian wines from the most iconic wine regions

· 9:00 p.m.: Cocktail reception & networking

To ensure the best possible experience, please let us know in advance if you have any allergies or special dietary requirements. A coat check will be available.

Since space is intentionally limited, we would appreciate it if you could confirm your attendance as soon as possible.

We look forward to welcoming you to this evening dedicated to camaraderie and exceptional entrepreneurship.

The Plaisirs et Découvertes Team

Practical Information

Date: Thursday, May 21, 2026

Time: 6:30 p.m. – 10:30 p.m.

Location: Luigia Pizzeria Confédération – Rue de la Confédération 6, 1204 Geneva